Food Hygiene - Level 2 TQUK accredited

This course develops skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering environment. They will also understand how to keep food safe from contamination. 

This qualification is intended for learners wanting to undertake training or to further develop knowledge and/or skills in this subject area. 

What will I learn on this course?

• Understand how individuals can take personal responsibility for food safety
• Understand the importance of keeping yourself clean and hygienic
• Understand the importance of keeping the work areas clean and hygienic
• Understand the importance of keeping food safe

How to Book

All open courses are per person and have pre-set dates, please select a date and click on the blue "Book" button on the right.

If there are no dates available and you want to book a Training session just for your staff please click on "Request a Date".

If you have any questions, please contact Training, email training@ageukhw.org.uk or call 0800 008 6077.